Food & Beverage

Our Food and Beverage philosophy includes developing new innovative restaurant themes and culinary concepts, talent sourcing, maximizing revenue potential.
  • Recruitment of key players
  • Financial projections
  • Review of operating procedures and internal processes
  • Evaluation of Guest Comments and Staff Comments
  • Analysis of stand alone restaurant operations from a profit/people/guest experience perspective
  • Review of the departmental interfaces between Restaurants/Kitchen/Purchasing and Stewarding
  • Review effectiveness of Staff/Guest interaction
  • Staff Training
  • Mystery Shopper
  • Analysis of Banquet and Catering operation with regards to maximizing revenue potential, food and beverage service offerings, technology, customer service approach.
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