Food & Beverage
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Our Food and Beverage philosophy includes developing new innovative restaurant themes and culinary concepts, talent sourcing, maximizing revenue potential.
- Recruitment of key players
- Financial projections
- Review of operating procedures and internal processes
- Evaluation of Guest Comments and Staff Comments
- Analysis of stand alone restaurant operations from a profit/people/guest experience perspective
- Review of the departmental interfaces between Restaurants/Kitchen/Purchasing and Stewarding
- Review effectiveness of Staff/Guest interaction
- Staff Training
- Mystery Shopper
- Analysis of Banquet and Catering operation with regards to maximizing revenue potential, food and beverage service offerings, technology, customer service approach.
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© 2005 - 2013 SinoNova Hospitality, LTD.
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